Wednesday, January 7, 2015

Mixed Veggies Tomato Soup


Ingredients:

Veggies of your choice - Carrots, beans. zucchini, broccoli,
Mushrooms
Tomato Paste
Vegetable broth or water
Green chillies
Garlic
Onions
Salt
Pepper



Preparation:


Heat Pressure cooker, Saute Onions, green chillies, garlic in olive oil
Add mushrooms and saute for 2 mins
Add all the veggies of your choice and saute for 2 mins
Add Tomato paste (I used 1 small can of tomato paste. you can also grind fresh tomato to a paste and add to it ) and mix well
Add in vegetable broth or water and salt
Close the pressure cooker and cook until 1 whistle
Before serving, add pepper

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