Mexican Tortilla Soup

Ingredients

• 6  Tomatoes
• 1/2 cup corn
• 1/2 cup cooked Red kidney beans ( Rajma)
• 2 Cloves garlic
• 1 Jalapeno
• 1/4 tsp jeera
• 1 Onion
• 1 tsp oil
• Salt to taste
• Pepper to taste

Method

Pre soak the kidney beans ( rajma) overnight and pressure cook for 3 whistles or use canned ones.

Blanch the tomatoes in hot water and remove the skin and chop roughly. Take a pan, add oil, jeera, garlic, jalapeno and onions and saute for a min or so. Then add  the tomatoes, corn and red kidney beans, saute them nicely with enough salt and then add water or vegetable broth and allow to boil. Do a taste test and adjust the seasoning. Enjoy it with or without tortillas..:)

Note : If you have time and patience, you can broil the tomatoes to get more flavor. you can add more jalapenos depending on your spice level.