Chipotle chicken salad

Ingredients

Chicken breast pieces - 2

Romaine lettuce shredded - 2 cups

Avocado - 1/2

Cherry tomatoes - 6/7

Red onion - few slices

optional

Canned Corn kernels (if using frozen, steam them for couple of minutes)

Canned pinto beans

Tortilla chips

Shredded mexican cheeses - 2 Tbsp

For dressing

Cilantro - 1/2 cup

Olive oil- 1/3 cup

lime juice - 1/3 cup

green chilli- small piece

salt, peper to taste

Method

Cut chicken into strips and marinate with store bought chipotle seasoning for an hour. Meanwhile cut the romainne lettuce leaves into shreds. Peel avacado and cut half into slices. Cut cherry tomatoes and few onion slices. In a blender add all the dressing ingredients and blend. Grill the chicken pieces browning them on both sides and cook them till they get grill marks. Slice them into bite size pieces if needed. Arrange the veggies over the lettuce and then the chicken. Top with tortilla chips and cheese. Pour the dressing and enjoy.