Ingredients
- about 20-25 trimmed green beans
- 1 tbsp sesame oil or sunflower oil
- soy sauce
- sesame seeds
- minced garlic or garlic powder
Preparation
- heat a shallow pan with some oil
- once hot, throw in some sesame seeds and roast until color slightly changes
- add garlic now if using fresh.
- add green beans and soy sauce and turn pan to higher than medium
- cover and let cook for 1 minute at a time and keep turning until soy sauce is completely absorbed.
- if using garlic powder, add now and toss quickly.
- remove from heat and enjoy
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