Ingredients
1/2 beets
1/2 carrot
5 mushrooms
1/2 onion
1 pod garlic
Method:
In pot, boil the beets and carrot in water and make the broth.( Boil for 10-15 mins until the beets are tender)
Take a sauce pan, season it with parsley and roast the onions/garlic//mushroom
Add the roasted ingredients to the boiling pot.
Take a portion of the boiling mushroom and beets and grind them along with a table spoon of corn flour and pour it back to the pot and boil it for another 2 mins until the soup thickens.
Throw in some salt and serve hot with fresh ground pepper.
1/2 beets
1/2 carrot
5 mushrooms
1/2 onion
1 pod garlic
Method:
In pot, boil the beets and carrot in water and make the broth.( Boil for 10-15 mins until the beets are tender)
Take a sauce pan, season it with parsley and roast the onions/garlic//mushroom
Add the roasted ingredients to the boiling pot.
Take a portion of the boiling mushroom and beets and grind them along with a table spoon of corn flour and pour it back to the pot and boil it for another 2 mins until the soup thickens.
Throw in some salt and serve hot with fresh ground pepper.
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